منابع مشابه
Probiotics, prebiotics and antioxidants as functional foods.
The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods a...
متن کاملFunctional foods: probiotics and prebiotics
The main role of diet is to provide nutrients to meet host physiological requirements. As research behind diet and health has evolved, so has the concept of ‘functional foods’ become popular. Foods which are touted as being ‘functional’ are thought to exert certain positive properties over and above their normal nutritional value. While not universally popular and sometimes plagued by inadequat...
متن کاملMeat Products as Functional Foods: A Review
Numerous studies have sought to demonstrate the possibility of changing the image of meat and meat products from the traditionally accepted image to one of healthy living thanks to the addition (vegetables, extracts, fibers, and so forth), elimination (fats), and reduction (additives) of different ingredients. This article presents a revision of studies published in recent years on the topic an...
متن کاملApplication of prebiotics in infant foods.
The rationale for supplementing an infant formula with prebiotics is to obtain a bifidogenic effect and the implied advantages of a 'breast-fed-like' flora. So far, the bifidogenic effect of oligofructose and inulin has been demonstrated in animals and in adults, of oligofructose in infants and toddlers and of a long-chain inulin (10 %) and galactooligosaccharide (90 %) mixture in term and pret...
متن کاملPulses And Legumes As Functional Foods
Legumes and pulses have long been a part of traditional diets in Asia, Africa and South America, which include most of the world's developing countries. More than 1,000 species of legumes are known to be grown1. Of these, only 20 or so have been cultivated for use as food. They have been consumed as a rich source of protein supplementing the cereal or tuber-based diets and have an important rol...
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ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2013
ISSN: 1756-4646
DOI: 10.1016/j.jff.2013.08.009